Italian food and cheese go hand in hand. Each kind of cheese has its own unique uses, and the result can be hot and gooey or creamy and cold – either way, it’s sheer indulgence!
At Bella Via, we use only the finest ingredients, from gourmet pizza toppings to every item in our homemade desserts. Here’s a look at the cheesiest of them all!
Our thin crust, coal fire brick oven baked pizzas are topped with sauce made from San Marzano tomatoes and topped with plenty of cheese. Mozzarella, Parmigiano, Robiola, Bresaola and goat cheese all make appearances on pizzas and stuffed focaccia. Every bite delivers a rush of soft, melted goodness directly to your mouth, as happiness receptors fire off in your brain!
The Italian Dishes
From the shredded beet salad topped chopped apples and crumbles of goat cheese to the mixed vegetables grilled to perfection and lavishly adorned with handfuls of fresh mozzarella, cheese makes an appearance on many a plate. The gnocchi comes stuffed with ricotta, and the chicken breasts are topped with eggplant, prosciutto, and Fontina cheese.
Don’t forget the sweets! At Bella Via, there are so many decadent desserts to choose from, including the tortino di ricotta (ricotta cheesecake), and the Pastiera Napoletana (a traditional spring dessert in Naples, consisting of a whole wheat pastry and ricotta cheese).
You know when you dine with us that every bite of cheese filled goodness comes from the finely upheld tradition of excellence in Italian cookery. Come enjoy our best cheese topped, stuffed and melted dishes and tell your friends to come as well!